From the reopening of the restaurants until December 2021. The Department of Seine-Maritime has decided to honor Gustave Flaubert through a rich and varied cultural program throughout the year 2021.
The Department has therefore decided to integrate the cultural program, which is spread over all the departmental sites and museums and pays tribute to the life and work of Flaubert, into a scheme involving the restaurant sector in the whole of this program.
By means of communication, restaurant owners will have the opportunity to create a "Flaubert" dish or menu to put on their menu. In doing so, they will benefit from the dynamics of the bicentennial events and the communication of the Department. For each table having taken one or several dishes stamped Flaubert, a table pass will be delivered, giving the right to a free entrance for one paying entrance in the departmental sites and museums, throughout the year 2021, to immerse oneself in the Flaubertian universe!